How To Make Haleem At home

Make haleem At home | With Easy Method || Step By step

Is a recipe that is very famous amongst the Muslim community of India, Pakistan and Persia. Here is very easy way to make chicken haleem by Chef Adeel's version. You just have to follow our step by step simple Dish article.

Ingredients

• Chicken without bone 2 kg
• Wheat-boiled 2 cups
• Onion 3
• ½ cup ½ cup
• Garlic Ginger Past 2 Eating Spoon
• Red Peppers Powder 2 Tea Spoon
• Thin powder 1 teaspoon
• Turmeric Powder 1 Lime Spoon
• Salt taste flavor
• Hot spices 1 teaspoon
• Pepper ½ cup spoon
• Cinnamon 2 pieces
• Speed ​​Address 2
• Zerah powder ½ tea spoon
• Oil 1 cup
• ½ cup ½ cup
• Fruit ½ cup
• Green pepper 6
• Ginger 2 Meat Spoon

Method

Heat oil on the pan, boil onion and stir with cooling.
Heat the wheat in a lamp and fry it wheat and take it.
Take oil in the oil pan and mix ginger garlic, red pepper, dough, turmeric powder, salt, sharp address, zinc powder, curd, hot spices, pepper, and a little water.
Now add a chicken and boiled pulp to spoon properly.
Keep it all scared until it is thick.
When it becomes dirty and ready, remove and decorate with grated stone, fodder, green pepper, and fried onion and lime. Delicious Chicken Hammam is ready.