mutton karahi gosht

How To make Mutton Karahi AT Home | Easy to Cook 

You may have attempted numerous looked for of lamb karahis yet once you embrace this formula of Masala Mutton Karahi, you will never again like some other such Dish. Take after this and Verify it without anyone else's input.

Cooking Time                                                  Serve For
   40-45 mins                                                        3 to 4

Ingredients

1. Mint half a kilo
2. Oil is half cup
3. Ginger garlic paste three meal spoon
4. (Ginger one piece (medium
5. (Zerky One Meat Spoon (Chopped
6. (Dyeed a spoon (chopped
7. Turmeric one tea spoon
8. (Red pepper two meal spoon (chopped
9. Salt taste flavor
10. (Green pepper four to five numbers (Kitty 4 y
11. (Onions two numbers (medium, bitter)
12. (Tomatoes four numbers (roughly cut, medium
13. Half Dynasty one-quarter ball
14. (Hot spices a tea spoon (flavored

Method

• Take the pieces of mint with oil and ginger garlic paste in the pan.
• When mutton's color changes, add ginger, straw, yarn, turmeric, red pepper, and salts and lighten the tear and keep it on the tail.
• Twenty-five to twenty minutes after adding green pepper, onions, tomatoes and hormones.
• When all the vegetables are cooked slightly, then add hot spices to it after they are ready and ready.
• The funeral mattress is ready.