raita salad || raita recipes

How to make raita for biryani

Keri ka Raita is a harsh fixing that has a great taste. Serve it in your noon with feast.

Prep Time                                                           Cooking Time

10-5 mins                                                                 5 mins

 

Ingredients

• (Carry half cup (crowned in cubes)
• (A cup of tea)
• (Potato cup (boiled
• A cup of yogurt
• Milk one quarter cup
• Onion two meal spoon
• Green pepper one number
• (Red Pepper One-fourth Tea Spoon (Poured
• Salt half a tea spoon
• For Bigger
• Oil two meal spoon
• Zerah half-teaspoon
• Rye half-teaspoon
• (Red pepper three to four numbers (proven
• Craig Address 6 to eight

Method

1. Add milk to the yogurt.
2. Mix carriers and potatoes and cats in a dried yogurt and milk.
3. Now pour onion, green pepper, pepper red pepper and salt and remove it in the serving plate.
4. Warm the oil in a fry pan and fry it with zerah, rye, crawl and proven red pepper.
5. Then take a look at the rhythm.
6. Carey is ready.