Today In this Short Article i am Show the Small easy And Best Daal Chawal Recipe.If you Want to Know About How to Make Daal Chawal Recipe, Read This Article till end And Enjoy your recipe.
The Basic Ingredients Are Listed Below With Method Of Cooking
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How to Make Daal Chawal easy recipe |
Best Daal Chawal Recipe
- The Recipe of Daal Chawal is Not A Difficult Task.But Not A Very easy Work.In Which We Are Using Some Basic tips For making This Daal Chawal recipe at home.
In Which we need to concentrate During Cooking Time.And in Which We need Some Ingredients For Make Best Daal Chawal.
Ingredients Of Best Daal Chawal
- Dal Mung 200gram
- Dal Masoor 200gram
- Rice 300 gram
- Water as needed
- Salt as per taste
- Cooking Oil 3 tbsp
- Cumin 1 tbsp
- Turmeric 1 tbsp
- Red Chili Powder 2 tbsp
- Green Chili 2 pieces
- Garlic 4 pieces
- Coriander Powder 1 tbsp
- Cumin Powder 1 tbsp
- Onion half
- Garlic Chopped 1 tbsp
- Whole Red Chili 3 pieces
- Red Chili Powder 2 tbsp
Method Of Cooking Step By Step
Now you need to Follow the Method Of Cooking Daal Chawal
- In a bowl, add water and rice. Keep rice in the water for 15-20 minutes.
- In a cooking pot add water, rice, salt, whole cumin and boil it.
- In a bowl, add dal masoor and dal mung. Keep them in the water for 15 to 20 minutes.
- Now boil daal masoor, daal mung in the water. After that add, salt, red chili powder green chili turmeric, garlic, coriander powder and cumin powder.
- Steam it for 15-20 minutes on low flame. After that add Tarka.
- Tarka:
- In a cooking pan, add cooking oil, onion, cumin and fry it until light brown.
- Now add garlic chopped/Crushed, whole red chili, red chili powder and cook for a while.
- Your Best Tasty Daal Chawal is Ready, And enjoy your Recipe.
And Serve Your recipe with Green Chili And Salad For Increasing The More Taste And More joy.
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